LE RESTAURANT "LES CHENES"
Cold carrot and melon soup with the drop of casis.
Mousse chocolate
Once again proven: local food restaurants - best restaurants.
I was lucky to stay in the farm of the cheese J-B NAVARON on top of the
hill in my beloved Auvergne region. This farm has been making cheese
for 15 years and has been supplying one of the best local restaurants
with their fromage de chevre. Restaurant is known for fresh and local
products bought as much as possible from local producers.
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